Archive for Culinary
Meatball Tour to ‘Bakso Pak No’ Solo
Culinary adventure this time is around the Solo city. This one is actually not really special, because almost all city has this food. It can even become a national food! It is bakso (meatball). However, sidewalk stall is quite interesting to review because some friends recommend this ‘bakso’ because of the taste and the price. [...]
Get Lost to Gudeg & Dazed Catfish Mrs. Marto Kitchen
What is the typical food of Jogja? Without the need to think long, the answer will surely come up with ‘gudeg’. But this time, I wanted to write about a ‘gudeg’ stall that is not mainstream, which is not sold on the street side of the road with stalls shape, the non-ordinary ‘gudeg’. Once seeing [...]
Carica, Sweet Candied Mini Papaya from Dieng Plateau
If you ever visit Wonosobo and Dieng plateau, you’re definitely familiar with one souvenir as their trademark ‘Karika’ or ‘Carica’. It is one variant of the papaya fruit which is generally only grown in the highlands (1500-3000 altitude above sea level). As a souvenir, Carica presented in the form of sweet candied fruit for drinks. [...]
Tasting Tahu Pong ala Jl. Gajah Mada Semarang
The word ‘Pong’ comes from the Javanese ‘Kopong’ which means there are cavities in them, so know it is empty in the middle, lighter and crisp. Semarang City typical food not only Loempia, the famous Tahu Pong in this city, have you heard about it? This food is certainly one of a kind idea, the [...]
Bali Food Festival Held in Shanghai China
About ten types of satay with a variety of Indonesian cuisine are served at the Bali Food Festival at the Aroma Restaurant Grand Hyatt Shanghai which was due to be held August 1 to 20, 2012. Sate lilit is deliberately used as number one because it is only in Bali. Types of satay served include [...]



